[guide] the ratio of SCAA fine cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter drip brewing, how to extract the best SCAA fine cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association.
2015-11-18 Coffee brewing using gold gouache proportion1. The presentation of the respective expressions and questions of Zhu Kula Coffee 1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I visited Xishuangbanna, Yunnan Province. I had the honor to see the review and prospect of Yunnan coffee development published in the third issue of Tropical crop Science and Technology in 1994 by Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences
2014-10-14 Coffee knowledge coffee cultivation Chinese coffeeIn patients with liver disease, caffeine prolongs the time it takes to thank caffeine in the body. In general, the metabolism of caffeine in normal adults takes 2 hours, but in patients with liver disease or liver insufficiency, the metabolism of caffeine may take 4-5 hours, so patients with liver disease should be careful when drinking coffee, it is best not to drink it after dusk, so as not to affect sleep due to long metabolic time, and it is the best day.
2015-03-25 Can drink coffee which not suitable patients caffeine extension due toIt took 350 years to drink a cup of coffee-the evolution of coffee tents the first generation of cafes were humble shops, and later mobile coffee tents appeared in the Arab region, mainly for business travelers and passers-by, but in Europe in the early 18th century, it has become a fashionable place for the upper-middle class. At that time, dignitaries and dignitaries were keen to go to the suburbs
2015-01-22 Coffee table Europe cultural history one tent evolution one cup coffee drinkThe Espresso boiled at the ideal water temperature is dark reddish brown, and the foam is mottled dark brown (the Italians call it el tigre), and the foam thickness should be more than 4mm. On the whole, large coffee beans can produce better coffee. In the case that the quality of coffee beans is now fully mastered, the first skill problem to be dealt with is blending.
2015-05-11 Coffee exquisite must coffee beans start ambition water temperature boil come out EsCOE coffee cup meter, excellent cup of boutique coffee, extraordinary cup champion coffee bean COE evaluation table Cup of Excellence referred to as COE. "COE coffee cup meter, excellent cup boutique coffee, extraordinary cup champion coffee bean COE evaluation table" COE--Cup of Excellence Cup of Excellence referred to as COE, a boutique coffee rating system. Cup of Excellenc
2015-12-02 COE coffee cup meter excellence boutique coffee extraordinary one cup championProbably because menstruation is related to female fertility, so many women are very sensitive to menstruation, as long as something is not right, they will be very nervous and pay more attention to menstrual care. Let's take a look at eight issues that women are more concerned about menstrual health care. Although our period meets every month, but every time we are not happy, she is like the most familiar stranger in life.
2016-07-04 Why menstruation can not green tea coffee probably because of menstruation female healthCoffee talk about the rise of Cafe-style Entrepreneurship in the mainland 2015-12-09 09:14:00 Source: Chinanews.com, Cafe 1898, launched by a team based on Peking University alumni, has quietly become popular in Lanzhou recently, drinking coffee. Talking about starting a business is sought after by many local young people who are planning to start a business. Although this cafe is open in
2015-12-11 Domestic Coffee New News Entrepreneurship mainland rising Cafe style ChuangThe first water injection is the process of awakening the flavor of coffee, allowing hot water to flow out of the hand pot, making a circle clockwise to wet the noodles, and the coffee powder surface will expand in a moment. Standing for about 20 seconds, a few drops of coffee will flow out of the hand cup, and the pre-soaking time is related to the success or failure of hand coffee, which is like building a house with a good foundation, a solid foundation and half the success of the building.
2016-07-01 Hand brewing coffee soaking time suggestion water injection coffee powder utensils KALITCaffeine prolongs the time it takes to thank caffeine in the body. In general, the metabolism of caffeine in normal adults takes 2 hours, but in patients with liver disease or liver insufficiency, the metabolism of caffeine may take 4-5 hours, so patients with liver disease must be careful when drinking coffee, it is best not to drink it after dusk, so as not to affect sleep due to long metabolic time, and it is best not to exceed 1 cup a day.
2015-08-19 Coffee health code caffeine prolongation caffeine in the body time delayThe bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).
2016-09-01 Personality distinctive sun Yega variety characteristics taste manor boutique coffee beansIn 1992, the second generation of Yili managers commissioned architect Matteo Thun to design a set of white coffee porcelain cups, which gave birth to a series of popular Italian coffee collection cups. Every year Yili invites modern artists to work together to design the annual collection cup. Despite the ever-changing exterior decoration, the cup itself has always strictly followed the Italian family's definition of the perfect Espresso coffee cup: volume.
2016-06-18 Concentrate Coffee blending skills proportions introduction 1992 Italian Inc.When roasting begins with green beans and lies in bright red coffee fruits, the wonderful life journey of coffee beans begins. Before roasting these pebble-like coffee beans, coffee growers use natural or washing methods to treat the beans. The so-called natural method is to leave the ripe coffee fruit before shelling and peeling the coffee beans.
2015-08-18 Baking green raw beans start professional process bakingThe man-machine war of the century ended not long ago, when Google AlphaGo swept South Korean go master Lee se-dol at 4:1, once again refreshing the world's understanding of artificial intelligence. Now, Shanghai has set off the tide of the times again, and the army of robots has reached the center of the world. Hongqiao new nuclear Vanke Hongqiao Cloud, their goal is to detonate China's cloud future! Enjoy the future Vanke led the creation of the first robot cafe in Shanghai
2016-08-26 Robots operators cafes you want experience century man-machine war not long ago. Caffee Latte vs Ole Coffee (Cafe au Lait) simply put, lattes are made of Espresso and steamed milk, while Ole coffee is made of dripping coffee and steamed milk. .Espresso or Expresso? If the above 5 points are not clear for the time being, remember to pronounce them correctly first! Espresso is Italian, which means under pressure.
2016-10-11 Coffee beans several type taste detailed explanation introduction latte coffee CaffeThe United Fruit Company of the United States took over Keith Industry in 1899 and controlled the production and export of railways and bananas. In 1913, banana exports ranked first in the world. In 1917, F. Tino Granados staged a coup and established a military dictatorship. After Tinoco Granados stepped down, successive rulers were controlled by American monopoly capital. The rise of the Workers' Movement in the 1930s: six times from 1953 to 1978
2016-08-26 Granules full Costa Rica Roman Manor Coffee Flavor taste characteristicsAt present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.
2015-12-22 Coffee knowledge essentials CoE Excellence Coffee mugs scoring Standards details speakingAt present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.
2016-01-12 CoE coffee cups ratings standards testing coffee beans quality bad internationalCoffee has evolved from a strange taste of foreign things more than a decade ago to a casual drink that is fashionable for white-collar workers today. And there are not a few people who love coffee. They are willing to spend a lot of time in long queues at Starbucks, but dare you say that you really know coffee? Or is it that cup after cup of seemingly bourgeois drinks that makes you suddenly feel superior? The table wayward, through the following six steps to the cafe
2016-09-06 about coffee thing ten years ago strange smell stuff metamorphosis nowSmall and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee.
2014-08-18 Knowledge of coffee introduction of coffee beans